BREAKFAST MENU

8.00am – 11.30am Daily

HOUSE TOASTED MUSELI12.5fresh fruit, LSA and honey yoghurt

FREE RANGE EGGS ANY STYLE12.5on toasted sourdough or seeded loaf

BACON & EGG BAP16.5Free range egg over easy, streaky bacon, rocket, BBQ sauce & smoked tomato relish

WHARFIES’ BIG BREAKFAST21.5free range eggs any style, streaky bacon, Westmere Butcher chicken chipolatas, hash browns, mushrooms, vine ripened tomato & toasted sourdough

JACK TAR BENEDICT WITH SMOKED SALMON OR BACON22.5on house-made hash brown with poached eggs, baby spinach & Hollandaise

BRIOCHE FRENCH TOAST18.5spiced berry compote, whipped Chantilly & maple syrup

BREAKFAST BRUSCHETTA15.5vine ripened tomato, bocconcini, basil & EVO

BREAKFAST SALAD18.5bacon, mushroom, tomato, goats cheese, baby kale, avocado, poached egg & honey balsamic vinaigrette

KIDS BREAKFAST

SCRAMBLED EGGS12on white toast, hash brown & bacon

TWO VANILLA HOTCAKES12served with bacon & maple syrup

SIDES

BACON6

SMOKED SALMON7

WESTMERE BUTCHER BLACK PUDDING7

VINE RIPENED TOMATO5

MUSHROOMS5

AVOCADO6

HASH BROWN X 26

DRINKS

PREMIUM JUICES6Kiwifruit and Apple, Mixed Berry, Feijoa and Apple, Orange

KOKAKO COFFEE & VARIETY OF TEAS

JACK TAR BLOODY MARY16

MIMOSA12

About This Site

Take in the spectacular harbour views and change gears into holiday mode even if just for a few hours.

Located in the vibrant heart of the new America’s Cup venue on North Wharf. We are a lively and spacious waterfront bar and eatery with alfresco courtyard, offering quality food and refreshments just a two minutes walk from the Viaduct Basin, Events Centre and Silo Cinema.

DINING

MENUS

Breakfast, lunch, pizza, mains, desserts and snacks

BOOKING

You can book a table anytime. If you want to dine as a group of ten persons or larger please phone 09 303 1002 to discuss availability with our staff. For private functions, parties and entertainment options please discuss your requirement with the Duty Manager.

EMPLOYMENT

JACK TAR HAS JOBS, YES!….

…but more than that we have WORK, lots of it! And if WORK is what you’re looking for we would appreciate you contacting us via email. In the subject line put WORK followed by the type of work you are seeking; kitchen, bar, waitstaff or management.

Give a brief account of yourself including age, experience, availability, and your aspirations. Attach a short resume and references if you wish, and remember to supply us with reliable contact information. Do this and we’ll be happy to consider your application when a suitable position becomes available.

BREAKFAST MENU

KIDS BREAKFAST

SIDES

DRINKS

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